Porterhouse Steak Recipe With Whisky Mushroom Sauce

Porterhouse Steak Recipe With Whisky Mushroom Sauce

Porterhouse Steak Recipe With Whisky Mushroom Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   598
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1-2 Porterhouse steaks
  • salt and pepper
  • cooking oil
  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 onion, sliced
  • 3/4 cup chicken broth
  • 1 tbsp grainy mustard
  • 2 tablespoons whisky (or bourbon)
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