Porterhouse With Lemon Thyme Butter

Porterhouse With Lemon-Thyme Butter

Porterhouse With Lemon-Thyme Butter

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   1497
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (3-lb), 2″-thick porterhouse steak, at room temperature
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. canola oil
  • 4 tbsp. unsalted butter
  • 6 sprigs thyme
  • 1 lemon, halved crosswise
Instructions

Porterhouse With Lemon-Thyme Butter serves 2 original recipe by Saveur.

View original preparation instructions

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