Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Porterhouse With Lemon Thyme Butter
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 (3-lb), 2″-thick porterhouse steak, at room temperature
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. canola oil
- 4 tbsp. unsalted butter
- 6 sprigs thyme
- 1 lemon, halved crosswise
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