Garlic and Red Miso Porterhouse

Garlic and Red-Miso Porterhouse

Garlic and Red-Miso Porterhouse


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 2 (1 1/2″-thick) bone-in porterhouse steaks (3 1/2 lb.)
  • 1⁄2 cup soy sauce
  • 1⁄4 cup red miso
  • 3 tbsp. olive oil
  • 3 tbsp. sesame oil
  • 1 tsp. freshly ground black pepper
  • 8 cloves garlic, grated
  • 1 (2″) piece ginger, peeled and grated
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