Caustic Confit

Caustic Confit

Caustic Confit

By Smitten Kitchen
Serves 10

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Details
  • Servings:   10
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • FOR THE CRUST:
  • 3 cups flour
  • 1 teaspoon salt
  • 1/2 pound (2 sticks) unsalted butter, cut into 1-inch pieces
  • 1 1/4 cups sugar
  • 1 large egg
  • 1/8 to 1/4 teaspoon almond extract, or to taste
  • 2 tablespoons lemon juice
  • FOR THE CONFIT:
  • 8 lemons, preferably thin-skinned and seedless
  • 3/4 cup sugar
Instructions

Caustic Confit serves 10 original recipe by Smitten Kitchen.

View original preparation instructions

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