Caustic Confit

Ingredients

• FOR THE CRUST:
• 3 cups flour
• 1 teaspoon salt
• 1/2 pound (2 sticks) unsalted butter, cut into 1-inch pieces
• 1 1/4 cups sugar
• 1 large egg
• 1/8 to 1/4 teaspoon almond extract, or to taste
• 2 tablespoons lemon juice
• FOR THE CONFIT:
• 8 lemons, preferably thin-skinned and seedless
• 3/4 cup sugar

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