Savoy Cabbage and Celery Root Soup with Leek Confit
Savoy Cabbage and Celery Root Soup with Leek Confit might be just the hor d'oeuvre you are searching
Confit Of Oranges Filled With Orange Sorbet
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- FOR THE CONFIT:
- 6 small navel oranges
- 5 cups sugar
- 1 whole cinnamon stick
- 1 whole star anise
- FOR THE SORBET:
- 2 cups chilled freshly squeezed orange juice, strained
- ¼ cup Bonny Doon Muscat Vin de Glacière
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