Meyer Lemon Sorbet
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Confit Of Oranges Filled With Orange Sorbet
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- FOR THE CONFIT:
- 6 small navel oranges
- 5 cups sugar
- 1 whole cinnamon stick
- 1 whole star anise
- FOR THE SORBET:
- 2 cups chilled freshly squeezed orange juice, strained
- ¼ cup Bonny Doon Muscat Vin de Glacière
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