Pho With Zucchini Noodles
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Maitre dHotel Butter Burger With Garlic Confit and Seared Romaine Recipe
Details
- Servings: 4
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1 1/2 pounds freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4 1/2 inch wide) patties
- Kosher salt and freshly ground black pepper
- Vegetable oil, for cooking
- 1 romaine lettuce heart, excess green leafy tops removed and reserved for another use, heart cut lengthwise into quarters
- 12 cloves Garlic Confit, for serving
- 4 pats Maitre d'Hotel Butter, for serving
- 4 brioche buns, split and toasted
Instructions
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