Savoy Cabbage and Celery Root Soup with Leek Confit
Savoy Cabbage and Celery Root Soup with Leek Confit might be just the hor d'oeuvre you are searching
Maitre dHotel Butter Burger With Garlic Confit and Seared Romaine Recipe
Details
- Servings: 4
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1 1/2 pounds freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4 1/2 inch wide) patties
- Kosher salt and freshly ground black pepper
- Vegetable oil, for cooking
- 1 romaine lettuce heart, excess green leafy tops removed and reserved for another use, heart cut lengthwise into quarters
- 12 cloves Garlic Confit, for serving
- 4 pats Maitre d'Hotel Butter, for serving
- 4 brioche buns, split and toasted
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Basil and Orange Confit Compound Butter
If you want to add more gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipes
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit is a gluten free and dairy free
Comments