Maitre dHotel Butter Burger With Garlic Confit and Seared Romaine Recipe

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine Recipe

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   441
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4 1/2 inch wide) patties
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for cooking
  • 1 romaine lettuce heart, excess green leafy tops removed and reserved for another use, heart cut lengthwise into quarters
  • 12 cloves Garlic Confit, for serving
  • 4 pats Maitre d'Hotel Butter, for serving
  • 4 brioche buns, split and toasted
Instructions

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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