Seared Ahi Tuna Salad
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Seared Porterhouse with Oozing Maitre d Butter
Ingredients
- 2 tablespoons unsalted butter, plus 8 additional tablespoons, softened
- 1 cup minced shallots
- Coarse sea salt
- 2 teaspoons green peppercorns
- 2 teaspoons Dijon mustard
- 1/2 teaspoon lemon juice, plus a "few grates" lemon zest
- 2 tablespoons Worcestershire sauce
- Freshly ground black pepper
- 2 tablespoons freshly chopped parsley leaves
- 2 porterhouse steak, about 2 1/2 pounds and about 2 1/2 inches thick
Instructions
Seared Porterhouse with Oozing Maitre d' Butter serves 4 original recipe by Food Network.
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