Cherry Lime Mojito
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Persian Rice With Duck Confit And Dried Cherries
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- middle eastern
Ingredients
- 3 quarts water
- 2 cinnamon sticks
- Coarse salt and freshly ground pepper
- 2 cups basmati rice, rinsed until water runs clear
- 2 legs duck confit, skin removed, shredded (igourmet.com)
- 3/4 cup dried cherries
- 4 tablespoons unsalted butter, melted, plus 4 tablespoons
- 1 pound russet potatoes (about 2)
- 1 cup chopped fresh cilantro
Instructions
Persian Rice With Duck Confit And Dried Cherries serves 6 original recipe by Martha Stewart.
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