Persian Rice With Duck Confit And Dried Cherries

Persian Rice With Duck Confit And Dried Cherries

Persian Rice With Duck Confit And Dried Cherries

By Martha Stewart
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   750
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   38g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
  • middle eastern
Comments
Ingredients
  • 3 quarts water
  • 2 cinnamon sticks
  • Coarse salt and freshly ground pepper
  • 2 cups basmati rice, rinsed until water runs clear
  • 2 legs duck confit, skin removed, shredded (igourmet.com)
  • 3/4 cup dried cherries
  • 4 tablespoons unsalted butter, melted, plus 4 tablespoons
  • 1 pound russet potatoes (about 2)
  • 1 cup chopped fresh cilantro
Instructions

Persian Rice With Duck Confit And Dried Cherries serves 6 original recipe by Martha Stewart.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Rice-less Spicy Tuna Hand Rolls
Rice-less Spicy Tuna Hand Rolls

Rice-less Spicy Tuna Hand Rolls takes roughly 45 minutes from beginning to end. Watching your

45 minutes
Powered by Edamam