Grilled Cheese Sandwich With Garlic Confit and Baby Arugula

Grilled Cheese Sandwich With Garlic Confit and Baby Arugula

Grilled Cheese Sandwich With Garlic Confit and Baby Arugula


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 8 thin slices rye country bread
  • 1/4 Cup oil from garlic confit
  • 4 Ounces baby arugula
  • Sea salt and freshly ground black pepper, to taste
  • 1/2 Cup garlic confit*
  • 8 Ounces aged Cheddar, Gruyère, fontina or manchego, grated coarsely
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