Baby Brie-Topped Potato Slices
Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular
Grilled Cheese Sandwich With Garlic Confit and Baby Arugula
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 8 thin slices rye country bread
- 1/4 Cup oil from garlic confit
- 4 Ounces baby arugula
- Sea salt and freshly ground black pepper, to taste
- 1/2 Cup garlic confit*
- 8 Ounces aged Cheddar, Gruyère, fontina or manchego, grated coarsely
Instructions
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