Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos
Duck Confit Tacos
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 large poblano
- 1/2 pound plum tomatoes
- 1/4 pound tomatillos, husked
- 1 large garlic clove, unpeeled
- 1 fresh red chile, seeded and chopped
- 1 large scallion, chopped
- 2 teaspoons fresh lime juice
- Salt
- 4 confit duck legs
- 1/2 cup low-sodium chicken broth
- 3 tablespoons soy sauce
- 1/2 teaspoon Chinese five-spice powder
- 8 corn tortillas, warmed
- Cilantro sprigs, for serving
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Bacon Wrapped Tofu Tacos
Bacon Wrapped Tofu Tacos is a main course that serves 10. One portion of this dish contains around 28g
Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa
Catfish Tacos With Pimento Cheese Creman and Watermelon Salsa might be just the main course you are searching
Comments