Duck Confit Tacos

Duck Confit Tacos

Duck Confit Tacos

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Comments
Ingredients
  • 1 large poblano
  • 1/2 pound plum tomatoes
  • 1/4 pound tomatillos, husked
  • 1 large garlic clove, unpeeled
  • 1 fresh red chile, seeded and chopped
  • 1 large scallion, chopped
  • 2 teaspoons fresh lime juice
  • Salt
  • 4 confit duck legs
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 8 corn tortillas, warmed
  • Cilantro sprigs, for serving
Instructions

Duck Confit Tacos serves 4 original recipe by Food & Wine.

View original preparation instructions

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