Grilled Cheese Sandwich With Garlic Confit And Arugula recipes

Grilled Cheese Sandwich With Garlic Confit And Arugula recipes

Grilled Cheese Sandwich With Garlic Confit And Arugula recipes

By Food & Style
30 minutes

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Details
  • Servings:   4
  • Calories:   477
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 8 thin slices rye country bread
  • 1/4 cup olive oil from garlic confit
  • 8 oz (225 g) aged cheddar, gruyère, fontina or manchego – coarsely grated
  • 2 large handfuls baby arugula (4 oz) (115 g)
  • sea salt
  • freshly ground black pepper
  • 1/2 cup garlic confit cloves
Instructions

Grilled Cheese Sandwich With Garlic Confit And Arugula recipes serves 4 original recipe by Food & Style.

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