Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Grilled Cheese Sandwich With Garlic Confit And Arugula recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 8 thin slices rye country bread
- 1/4 cup olive oil from garlic confit
- 8 oz (225 g) aged cheddar, gruyère, fontina or manchego – coarsely grated
- 2 large handfuls baby arugula (4 oz) (115 g)
- sea salt
- freshly ground black pepper
- 1/2 cup garlic confit cloves
Instructions
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