Duck confit muffins
Ingredients
- 2 cups flour
- 1 egg
- 1/4 cup cup oil
- 1 tablespoon baking powder
- 1 cup plain yogurt or cottage cheese
- 1 cup shredded duck confit
- 1 tablespoon honey
- 1/4 cup mushroom, cut into pieces
- 45 milliliters apple juice
- 1 small apple
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