Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mashed Potatoes With Garlic Confit recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 teaspoons sea salt for the boiling water
- 2 lbs (905 g) russet or Yukon Gold potatoes – peeled and cut in 3″ chunks
- 2 tablespoons cold unsalted butter – cut in 1/2″ chunks
- 1 1/4 to 1 1/2 cups milk
- 1/2 cup garlic confit cloves – coarsely mashed with a fork
- 1 teaspoon sea salt
- ground black pepper
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