Mashed Potatoes With Garlic Confit recipes

Mashed Potatoes With Garlic Confit recipes

Mashed Potatoes With Garlic Confit recipes


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 2 teaspoons sea salt for the boiling water
  • 2 lbs (905 g) russet or Yukon Gold potatoes – peeled and cut in 3″ chunks
  • 2 tablespoons cold unsalted butter – cut in 1/2″ chunks
  • 1 1/4 to 1 1/2 cups milk
  • 1/2 cup garlic confit cloves – coarsely mashed with a fork
  • 1 teaspoon sea salt
  • ground black pepper
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