Crispy Tofu with Black Pepper Ginger and Scallions on Rice Noodles
Ingredients
- One 14-ounce package medium tofu
- 4 tablespoons vegetable oil, divided
- One 1-inch piece of ginger, julienned
- 2 cloves of garlic, thinly sliced
- 4 scallions, cut into 1-inch pieces and thinly sliced
- 1 tablespoon freshly ground black pepper
- 1 teaspoon soy sauce
- Sea salt
- Cooked rice or noodles, for serving
Instructions
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