Pasta With Corn Slow Cooked Tomatoes And Garlic Confit

Ingredients

• 12 cloves garlic, unpeeled (for the garlic confit)
• 1/2 cup extra-virgin olive oil
• 2 pints cherry tomatoes (any size, color, shape)
• 1 tablespoon garlic oil (from the pot of garlic confit)
• 1/4 teaspoon kosher salt
• 6 sprigs fresh herbs (any combination of thyme, rosemary, tarragon, sage)
• 3 ears yellow or white corn
• 1 pound pasta
• 1 teaspoon kosher salt
• 5 tablespoons garlic oil (again, from the garlic confit)
• 1/4 teaspoon kosher salt
• 1/3 cup parsley leaves

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