Pasta With Corn Slow Cooked Tomatoes And Garlic Confit

Pasta With Corn, Slow-Cooked Tomatoes, And Garlic Confit

Pasta With Corn, Slow-Cooked Tomatoes, And Garlic Confit


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12 cloves garlic, unpeeled (for the garlic confit)
  • 1/2 cup extra-virgin olive oil
  • 2 pints cherry tomatoes (any size, color, shape)
  • 1 tablespoon garlic oil (from the pot of garlic confit)
  • 1/4 teaspoon kosher salt
  • 6 sprigs fresh herbs (any combination of thyme, rosemary, tarragon, sage)
  • 3 ears yellow or white corn
  • 1 pound pasta
  • 1 teaspoon kosher salt
  • 5 tablespoons garlic oil (again, from the garlic confit)
  • 1/4 teaspoon kosher salt
  • 1/3 cup parsley leaves
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