Sweet Onion Confit Anchovies and Capers on Crispy Phyllo

Sweet Onion Confit, Anchovies and Capers on Crispy Phyllo

Sweet Onion Confit, Anchovies and Capers on Crispy Phyllo


Serves 8

Details
  • Servings:   8
  • Calories:   53
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   salad
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Cuisine
  • french
Ingredients
  • 6 sheets of phyllo pastry
  • Onion Confit (made by tossing 4 peeled and sliced onions with 3 tablespoons of olive oil, salt and pepper, and roasting on a sheet pan in a 400F oven, turning frequently until meltingly tender and beginning to color)
  • 1 tablespoon (or more to taste) small capers, rinsed, drained and dried
  • 3 (or more to taste) anchovy fillets, rinsed, patted dry with a paper towel and chopped
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