Sweet Onion Confit Anchovies and Capers on Crispy Phyllo
Ingredients
- 6 sheets of phyllo pastry
- Onion Confit (made by tossing 4 peeled and sliced onions with 3 tablespoons of olive oil, salt and pepper, and roasting on a sheet pan in a 400F oven, turning frequently until meltingly tender and beginning to color)
- 1 tablespoon (or more to taste) small capers, rinsed, drained and dried
- 3 (or more to taste) anchovy fillets, rinsed, patted dry with a paper towel and chopped
Instructions
Sweet Onion Confit, Anchovies and Capers on Crispy Phyllo serves 8 original recipe by Food52.
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