German Braised Red Cabbage
If you want to add more European recipes to your repertoire, German Braised Red Cabbage might
German Lentil Soup
Ingredients
- 2 tbsp. vegetable oil
- 2 carrots
- 2 stalk celery
- 1 medium onion
- 1 lb. lentils
- 2 smoked ham hocks
- 8 c. water
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. thyme
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