Curried Lentil Tomato and Coconut Soup

Ingredients

• 2 tablespoons virgin coconut oil or extra-virgin olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 (2 1/2") piece ginger, peeled, finely grated
• 1 tablespoon medium curry powder (such as S&B)
• 1/4 teaspoon crushed red pepper flakes
• 3/4 cup red lentils
• 1 (14.5-ounce) can crushed tomatoes
• 1/2 cup finely chopped cilantro, plus leaves with tender stems for serving
• Kosher salt, freshly ground pepper
• 1 (13.5-ounce) can unsweetened coconut milk, shaken well
• Lime wedges (for serving)

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