Ginger And Lentil Soup

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion, chopped small
• 3 to 6 cloves garlic, minced
• 3 to 4 tablespoons ginger, grated or finely diced
• 3 cups water
• 3 to 4 carrots, sliced
• 1 pound French lentils
• 6 cups vegetable or chicken broth
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 tablespoon fresh lemon juice
• salt and pepper to taste
• grated Gruyere cheese for serving
• cooked couscous for serving

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