Lentil Bolognese

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 medium yellow onion, chopped
• 1 large carrot, peeled and chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 tsp. fresh thyme leaves
• 1 tsp. freshly chopped oregano
• 2 c. water
• 1 (28-oz.) can crushed tomatoes
• 1 c. green lentils, rinsed and drained
• 0.25 c. packed basil leaves, torn

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