Chunky Dal Lentil Soup

Ingredients

• 1 1/2 teaspoons olive oil
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 1 1/2 teaspoons minced peeled fresh ginger
• 3/4 teaspoon Spanish smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon freshly ground black pepper
• 3 cups water
• 1 cup dried red lentils, rinsed and drained
• 1 cup canned chickpeas (garbanzo beans), rinsed and drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 tablespoon fresh lemon juice
• 1 teaspoon harissa
• Chopped fresh cilantro (optional)

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