Kale Broccoli and Feta Sauté
Ingredients
- 3 tablespoons olive oil
- 4 cups broccoli florets
- kosher salt and black pepper
- 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
- 2 ounces Feta, crumbled (1/2 cup)
- 1/4 cup kalamata olives, pitted and slivered
Organization Tags
Tags easily organize your Recipe Library
Comments