Quick and Easy Lentil Quesadillas recipes
Ingredients
- 1 28 ounce can diced tomatoes
- half a yellow onion
- 2 cloves garlic
- 1½ teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup uncooked brown or green lentils, rinsed
- 1 cup uncooked brown rice, rinsed
- 2½ cups vegetable broth
- 16 flour tortillas
- 3-4 cups shredded Pepperjack cheese
- a few tablespoons butter (optional)
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