Salmon With Warm Lentil Salad

Salmon With Warm Lentil Salad

Salmon With Warm Lentil Salad


30 minutes

Details
  • Servings:   4
  • Calories:   556
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • 1 cup green lentils, rinsed
  • kosher salt and black pepper
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 red onion, chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 bunch arugula, torn (about 4 cups)
  • 1 lemon, cut into wedges
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