Egyptian Lentil and Rice Pasta Koshary

Ingredients

• 4 oz. ditalini or macaroni, cooked
• 2 oz. spaghetti, cooked
• 4 oz. brown lentils, rinsed
• Kosher salt, to taste
• 1 cup cooked basmati rice (optional)
• 1 cup canned chickpeas, drained
• 2 cups canola oil
• 1⁄4 cup flour
• 2 medium onions, thinly sliced
• 1 tbsp. ground cumin
• 1⁄2 tsp. cayenne pepper
• 1⁄4 tsp. ground ginger
• 5 cloves garlic, minced
• 2 cups canned crushed tomatoes
• 2 tbsp. white wine vinegar

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