Simple Stuffing
Ingredients
- 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
- 4 tablespoons butter, room temperature, plus more for baking dish
- 4 celery stalks, thinly sliced
- 4 shallots, minced
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- ½ cup dry white wine
- ½ cup parsley leaves, chopped
- 3 large eggs, lightly beaten
- 2 cans (14 ½ ounces each) reduced-sodium chicken broth
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