Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Parsnip Rosti with Caramelized Onion Sour Cream
Ingredients
- 1 medium yellow onion
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons unsalted butter
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 3/4 cup sour cream
- 1/2 medium lemon
- 1 pound russet potatoes (about 3 medium)
- 1 medium parsnip (8 to 10 ounces)
- 1/2 medium yellow onion
- 5 tablespoons unsalted butter, divided
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, divided
Instructions
Potato-Parsnip Rosti with Caramelized Onion Sour Cream serves 8 original recipe by The Kitchn.
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