Carrot Cake Pancakes

Carrot Cake Pancakes

Carrot Cake Pancakes


Serves 12

Details
  • Servings:   10
  • Calories:   271
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   pancake, desserts
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Cuisine
  • american
Ingredients
  • * 1 1/2 cup bob's red mill almond flour
  • * 1/3 cup bob's red mill coconut flour
  • * 1/2 cup ghee
  • * 1/2 cup applesauce
  • * 6 large egg
  • * 1/2 teaspoon salt
  • * 1 1/2 teaspoon baking soda
  • * 2 tablespoon cinnamon
  • * 2 1/2 teaspoon ginger
  • * 1 1/2 teaspoon nutmeg
  • * 2/3 cup coconut or almond milk
  • * 2 cup finely shredded carrot
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