Gluten Free Double Chocolate Mint Cake

Ingredients

• FOR THE CAKE:
• 2 cups Sugar
• ½ cups Butter (I Used Earth Balance)
• 2 whole Eggs
• ½ cups Vegetable Oil
• 1 cup Non Dairy Milk (I Used Mint Chocolate Coconut Milk)
• 2 teaspoons Pure Vanilla Extract
• 1 cup Boiling Water
• ¾ cups Cocoa Powder
• 2 teaspoons Baking Powder
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• 1-¾ cup All Purpose Cup For Cup Gluten-free Flour (I Used Jules)
• FOR THE FROSTING:
• ½ cups Butter (I Used Earth Balance)
• 3 cups Confectioners Sugar
• ⅓ cups Non Dairy Milk (I Used Mint Chocolate Coconut Milk)
• 1 teaspoon Pure Vanilla Extract
• Flaked Coconut, For Garnish (optional)

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