artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke and Feta Cheese Pizza
Ingredients
- 1 6.5-ounce jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
- 1 tablespoon yellow cornmeal
- 1 10-ounce tube refrigerated pizza crust dough
- 6 ounces plum tomatoes, thinly sliced into rounds
- 1 cup crumbled herb-seasoned feta cheese (about 4 ounces)
- 1/2 medium-size sweet onion (such as Vidalia or Maui), thinly sliced
- 2 tablespoons thinly sliced fresh mint
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