Skillet Pork Chops with Cabbage
Ingredients
- 4 thick bone-in center-cut pork loin chops ( 2 1/2 pounds total)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons olive oil
- 1 medium yellow onion , thinly sliced
- 1 clove garlic , chopped
- 1/2 large head green cabbage , cored and very thinly sliced with a mandoline or chef’s knife
- 1 apple (any kind), peeled, cored, and cut into bite-sized chunks
- 1 teaspoon caraway seeds , optional
- 3 tablespoons chopped fresh parsley
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