Beet and Goat Cheese Risotto
Ingredients
- 4 cups chicken stock
- 2 tablespoons butter
- 1 ounce small onion, diced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 1/2 cup freshly grated parmesan
- salt & pepper
- 4 ounces goat cheese
- 1 15 oz. can of beets pureed
- 1 tablespoon fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments