Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken With Goat Cheese and Arugula
Ingredients
- 4 chicken breasts (about 1 1/2 pounds total), tenders removed, breasts pounded thin
- Salt
- Ground black pepper
- 1 large bunch arugula (about 4 ounces , trimmed)
- 4 ounces soft goat cheese ( chevre ) broken into small pieces
- 1 to 2 tablespoons butter or extra virgin olive oil
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