Cheaters Croissant Dough

Ingredients

• 1½ cups (360 g) warm water (100°F to 110°F)
• 4 tsp. active dry yeast
• 4 cups plus 1 Tbsp. (577 g) all-purpose flour, plus more for dusting
• ¼ cup plus 1 Tbsp. (63 g) granulated sugar
• 2 tsp. salt
• 2 Tbsp. unsalted butter, melted
• 1½ cups (3 sticks or 339 g) unsalted European butter (preferably 83 to 84 percent butterfat), at room temperature (68°F) and pliable

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