Ingredients
- 2 English cucumbers
- 2 Tablespoons sugar
- Handful of ice cubes
- 1/4 Cup rice vinegar, champagne vinegar, apple cider vinegar, or distilled white vinegar
- Several pinches of flaky salt, such as Maldon
- Several grinds of black pepper (optional)
- 2 Tablespoons snipped fresh dill, mint, or chives, or a mixture (optional)
- 1/2 Vidalia onion, sliced into thin half-moons (optional)
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