Ingredients
- 2 small onions (thinly sliced)
- 6 garlic cloves (peeled and smashed)
- ½ pound baby carrots
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 3 pounds pork shoulder (cut into 1.5 inch cubes or a 4 pound bone-in pork shoulder roast)
- 1 tablespoon Sunny Paris seasoning
- 1 tablespoon Red Boat fish sauce
- 1 small cabbage (cut into 8 wedges)
- 1 cup Marinara sauce (or any other Paleo-friendly marinara sauce)
- 1 tablespoon aged balsamic vinegar
- ¼ cup finely chopped Italian parsley (optional)
Personal Notes
Organization Tags
Comments