Ingredients
- 1 1/2 pounds ground pork
- 2 1/2 tablespoons distilled white vinegar
- 1 tablespoon hot paprika
- 2 garlic cloves, minced
- 2 teaspoons chile powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Kosher salt
- Pepper
- 4 brioche hamburger buns, split and toasted
- Ketchup, Bibb lettuce and sliced yellow tomato, for serving
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