January Lentil Stew

Ingredients

• 1 cup dry lentils
• 1 medium yellow onion
• 2 cloves garlic
• 1 cup celeriac (Zucchini or eggplant would also work)
• 2 large carrots
• 2 medium yellow beets (Red will do just fine)
• 1 tbsp butter
• 1 tbsp olive oil (Coconut oil would also work nicely here)
• 1 tbsp fresh tarragon (If using dried, use 1/2 tbsp)
• 1/2 tsp cumin
• 1 tsp ground chile peppers
• Salt & pepper
• 5 cups vegetable stock
• 1/4 cup red wine (Optional but highly recommended)
• 12 small cremini mushrooms

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag