North African Red Lentil Soup

Ingredients

• 1 tablespoon minced garlic (about 3 good-sized cloves)
• 1 large carrot , diced
• 8 cups water
• Freshly ground black pepper
• 2 cups red lentils
• 1 ½ teaspoons salt
• 2 teaspoons ground cumin
• 2 tablespoons olive oil
• Lime wedges, for garnish
• 1 medium red or yellow onion , chopped

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