German Lentil Soup

Ingredients

• 2 tablespoons pure olive oil
• 1 1/2 pounds shoulder lamb chops
• 1 pound russet potatoes, peeled and cut into 1/4-inch dice
• 4 garlic cloves, coarsely chopped
• 2 red bell peppers, cut into 1/4-inch dice
• 2 carrots, cut into 1/4-inch dice
• 1 large onion, coarsely chopped
• 1 celery rib, cut into 1/4-inch dice
• One 28-ounce can Italian tomatoes, crushed, with their liquid
• 1 pound brown lentils, rinsed
• 10 cups chicken stock or canned low-sodium broth
• 1 bunch flat-leaf parsley, stems discarded, leaves chopped
• Kosher salt and freshly ground pepper

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