Coconut Lentil Stew Instant Pot

Ingredients

• 200 grams toor dal (split yellow pigeon peas)
• 200 grams masoor dal (red lentils)
• 1.5 tablespoons ghee
• 1.5 tablespoons coconut oil (or other neutral oil)
• 1 medium yellow onion, dcied
• 3 tablespoons ginger, minced or crushed
• 3 kashmiri chilis (dried)
• 4 curry leaves (optional)
• 1 cinnamon stick (3-4")
• 2 tablespoons shredded unsweetened coconut
• 2 teaspoons cumin
• 2 tablespoons tumeric powder
• 2 teaspoons powdered coriander
• 2 teaspoons garam masala
• 1 tablespoon raw sugar or brown sugar
• 1 teaspoon salt
• 13.5 ounces can diced tomatoes
• 13.5 ounces can unsweetened coconut milk
• 1 lime

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