Baked Curried Brown Rice Lentil Pilaf

Ingredients

• 1/2 teaspoon salt
• 4 scallions, trimmed and sliced
• 1 cup brown basmati or brown jasmine rice
• 1 cinnamon stick
• 4 cloves garlic, peeled
• 4 1/4 cups water
• 1-2 teaspoons red curry paste, (see Note) or 1 tablespoon curry powder
• 1 cup brown lentils
• 1 tablespoon butter
• 4 1/8-inch-thick slices peeled fresh ginger

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