Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Curried Brown Rice Lentil Pilaf
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 teaspoon salt
- 4 scallions, trimmed and sliced
- 1 cup brown basmati or brown jasmine rice
- 1 cinnamon stick
- 4 cloves garlic, peeled
- 4 1/4 cups water
- 1-2 teaspoons red curry paste, (see Note) or 1 tablespoon curry powder
- 1 cup brown lentils
- 1 tablespoon butter
- 4 1/8-inch-thick slices peeled fresh ginger
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