Cherry Lentil Salad

Ingredients

• 1 1/2 Cup dried green French lentils
• 5 Cups water
• 2 Tablespoons red-wine vinegar, plus more to taste
• 2 Tablespoons extra-virgin olive oil
• 1 bunch scallions, sliced
• 1 Teaspoon fine sea salt, plus more to taste
• 3/4 Teaspoons freshly ground black pepper
• 4 Cups fresh cherries (about 1 pound), pitted and halved
• 1 Cup chopped basil

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