Ingredients
- 3-4 tablespoons chunky peanut butter
- 1 tablespoon honey (acacia is lovely)
- 2-3 tablespoons grapeseed oil
- 1 tablespoon EVOO
- a few flakes of dried, red chili peppers (optional)
- 1 teaspoon fresh ginger, grated
- 1 tablespoon fish oil (or vegetarian fish oil)
- 1 tablespoon rice wine vinegar
- 1 tablespoon cane sugar
- 8 key limes, juiced
- 1 tablespoon fresh lemon juice
- 1/4 cup Thai basil leaves, rolled and snipped
- 10 mint leaves, rolled and snipped
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