Ingredients
- 2 tablespoons vegetable oil
- 5 cloves of garlic, minced ($.22)
- 1 tablespoon of ginger, peeled and minced ($.10)
- 2 eggs ($.62)
- Salt and freshly ground white pepper, to taste
- ½ onion, finely diced ($.40)
- 2 cups day-old, cooked jasmine or Basmati rice ($.50)
- 2 tablespoons fish sauce ($.21)
- 5 scallions, light and dark green parts, sliced into thin discs ($.65)
- 2 tablespoons butter (optional)
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