Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Chicken Sausage and Lentil Bolognese
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 onion, finely chopped
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 lb chicken sausage, casing removed
- 1 bay leaf
- 1/2 cup beef stock
- 28 oz strained or chopped tomatoes
- 1 tablespoon tomato paste
- 2 cups cooked lentils
- 1 lb spaghetti
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Freshly grated parmesan cheese, for serving
- 1/4 cup chopped flat-leaf parsley, for serving
Instructions
Spaghetti with Chicken Sausage and Lentil Bolognese serves 4 original recipe by Kitchen Confidante.
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