Spaghetti with Chicken Sausage and Lentil Bolognese

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 onion, finely chopped
• 3 stalks celery, diced
• 3 cloves garlic, minced
• 1 lb chicken sausage, casing removed
• 1 bay leaf
• 1/2 cup beef stock
• 28 oz strained or chopped tomatoes
• 1 tablespoon tomato paste
• 2 cups cooked lentils
• 1 lb spaghetti
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Freshly grated parmesan cheese, for serving
• 1/4 cup chopped flat-leaf parsley, for serving

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