Pimiento Mac and Cheese

Pimiento Mac and Cheese

Pimiento Mac and Cheese


Serves 6

Details
  • Servings:   6
  • Calories:   439
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 7- to 8-ounce red bell pepper, seeded, cut into 1-inch pieces
  • 2 garlic cloves, halved, divided
  • 1 /2 cup panko (Japanese breadcrumbs)
  • 3 tablespoons unsalted butter, room temperature, divided
  • 1 /2 cup freshly grated Parmesan cheese, divided
  • 3 /4 cup drained mild Peppadew peppers in brine, 1 tablespoon brine reserved
  • 1 /4 teaspoon ground ancho chiles
  • 1 1/4 cups (packed) coarsely grated extra-sharp cheddar cheese
  • 1 cup (packed) coarsely grated whole-milk mozzarella
  • 8 ounces medium shell pasta or gemelli
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