Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Recipe: Baked Potato Shakshuka
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- kosher
Ingredients
- 1 potato, baked
- 1/2 cup marinara sauce
- Pinch of cayenne
- 1 large egg
- Olive oil
- Salt to taste
- Snipped parsley (optional)
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