Cook the Book: Goat Cheese Bread Pudding

Cook the Book: Goat Cheese Bread Pudding

Cook the Book: Goat Cheese Bread Pudding


Serves 8

Details
  • Servings:   8
  • Calories:   256
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 cups whole milk
  • 5 farm-fresh eggs
  • 1 1/2 tablespoons fresh, finely chopped rosemary
  • Salt and freshly ground black pepper
  • 1 loaf of ciabatta bread, cut into 1/2-inch cubes
  • 1 cup crumbled fresh goat cheese (4 to 6 ounces)
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