Helenes Brownies

Helene’s Brownies

Helene’s Brownies

By David Lebovitz
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • 7 ounces (200g) bittersweet or semisweet chocolate, coarsely chopped
  • 1/4 cup (60ml) water
  • 4 ounces (115g) butter, salted or unsalted, cubed
  • 3/4 cup (150g) sugar
  • 2 tablespoons flour
  • 4 medium or large eggs
  • 2 tablespoons unsweetened dessicated coconut flakes
  • 1/3 cup (65g) chocolate chips
Instructions

Helene’s Brownies serves 8 original recipe by David Lebovitz.

View original preparation instructions

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